![]() ![]() Store in the Freezer: If you won’t eat them anytime soon, store the pork chops in the freezer. Store in the Fridge: Simply place them in an air-tight container and pop them in the fridge. You can store those pork chops away for a quick meal some other day. Plus, the pork chops won’t stick to the pan. It eliminates the need for greasing a baking dish for an even healthier take. Use parchment paper and a baking sheet.You can even toss in some spices like garlic, paprika, or onion powder if you like. The breadcrumbs will still stick all the same and it adds a great flavor. Skip the egg mixture and go with mayo.Swap out the stuffing mix for Italian breadcrumbs or Shake ‘n Bake.Or, you can toss it in a resealable plastic bag and crush them with a rolling pin. Is the stuffing mix too chunky? Crush it! You can do this in seconds with a food processor.Pepperidge Farms herb stuffing mix is one of the best!.So keep an eye out because the cooking time can vary. Watch the clock! While thick chops are great, thinner ones cook faster.They need to be at least 145 degrees Fahrenheit to eat safely. Forget the guessing game, play it safe and let the meat thermometer tell you when the pork chops are ready. This simple trick will help you get the crispiest pork chops around! Don’t forget to flip them at the halfway point! Bake them at 425 degrees Fahrenheit for 20 minutes or until the internal temperature reaches 145 degrees Fahrenheit. Place the pork chops in the greased baking dish. Repeat until all the pork chops are dredged. Dip both sides of a pork chop into the egg mixture, then coat both sides with the bread stuffing mix. In a separate shallow dish, add the herb-seasoned dry bread stuffing mix. In a shallow dish, mix together an egg, milk, and pepper. Fully coat it with melted butter so the chops don’t stick. With just six ingredients and 30 minutes, you can throw together these mouthwatering pork chops! Herb-seasoned dry bread stuffing mix – This is the secret to getting the most flavorful coating and crispy texture. ![]()
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